Vegetarian Enzyme

Description

The digestive system breaks down a nutrient that is consumed as food, converting them into small molecules that cells, tissues and organs use as energy and for metabolic functions in the body. Digestive enzymes are crucial to the body’s absorption and optimal utilization of food and its nutrients. The normal aging process and related health conditions can decrease the production of digestive enzymes, resulting in gastrointestinal distress. Plant enzymes are functional over a wide range of pH levels, making them ideal for aiding digestive function in the stomach and small intestine.† Vegetarian Enzyme provides catalytically active enzymes specific for the digestion of starches, proteins, fats, and cellulose. †